Author Details

MAIER, Alina, Transilvania University of Brasov, Faculty of Food and Tourism, Department of Food and Tourism Engineering and Management, Romania

  • Vol 67, No 3S (2024): ACTA - Articles
    IMPLEMENTATION OF THE WINE SAFETY MANAGEMENT SYSTEM IN THE CONDITIONS OF USING THE ULTRASOUND TREATMENT AS A PROCESS IN THE TECHNOLOGY OF OBTAINING RED WINES
    Abstract  PDF