Claudiu Ioan RATIU, Camelia Ioana UCENIC


The field of agricultural production became agro-industrial along with the evolutions and revolutions produced in the industrial environment. The spectacular developments produced in the last decades in the fields of informatics (hard and soft), sensors and data processing, chemistry and biochemistry or genetics, have begun to be transferred successfully and with spectacular effects in the agro-industrial environment. This is how applications have appeared, materialized through vegetable production farms with controlled microclimate, whose level of technology and especially computerization successfully competes with top applications in the industrial environment. All these are the result of effective collaboration and communication between specialists from apparently incompatible fields such as: agronomists, biologists, geneticists, hydraulics, automatists, and computer scientists

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