RESEARCH REGARDING SUSTAINABLE PRACTICES AND RISK MANAGEMENT IN FERMENTATIVE INDUSTRY

Cristiana Viorela APREUTESE, Cristina Maria CANJA, Cristina PADUREANU, Anisor NEDELCU

Abstract


In the context of climate change, the whole world needs to change and fermentative industry must change too. As the concept of sustainability surrounds us more often, on a day-to-day basis, the need to incorporate it into our factories and research becomes more important. This research incorporates the key concept of sustainability through its values into fermentative industry, using climate change in our favor. In Romania, the viticultural areas are renown, yet the climate change had made its impact. Characterized at some level by unpredictability, despite the trend of high temperatures during winters, there are cases where optimal temperatures for ICEWINES were reached. With a risk management system alongside, the wine industry can reach a new segment of clients providing quality and sustainable wines.

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