ASPECTS OF FOOD INDUSTRY MACHINES PRODUCING VIBRATIONS
The work refers at the facilities in the milling and baking industry, part of the food industry, producing vibrations maintained range of common into and acting directly upon the human operator, which operates production in vibrating medium, throughout the day. Search for explanations as to how these vibrations can be reduced, or to protect a human operator during the production process.
Key words: food industry, milling and baking industry, vibrations action on the human operator
Directive 2002/44/EC - Safety at work, 2002
Darabont, Al., Iorga, I., Ciodaru, M., Măsurarea zgomotului şi vibraţiilor în tehnică, pag.1-113, Ed. tehnică, Bucureşti, 1983.
Cyril M. Harris, Harris’ shock and vibration handbook, 5th ed., ISBN 0-07-137081-1, 2002;
Truţa, Aurica, Analiza băncilor de date cu bolile profesinale înregistrate de medicina muncii. Stadiul actual privind studiul influenţei vibraţiilor asupra organismului uman, Referat nr. 1, U.T.C.N., Cluj-Napoca, 2003, România.
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