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Alina MAIER
Transilvania University of Brasov, Faculty of Food and Tourism, Department of Food and Tourism Engineering and Management
Romania
Vasile PADUREANU
Transilvania University of Brasov, Faculty of Food and Tourism, Department of Food and Tourism Engineering and Management
Romania
Mirabela Ioana LUPU
Transilvania University of Brasov, Faculty
of Food and Tourism, Department of Food and Tourism Engineering and management
Romania
Geronimo Raducu BRANESCU
Transilvania University of Brasov, Faculty
of Food and Tourism, Department of Food and Tourism Engineering and Management
Romania
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